{"id":6941,"date":"2026-03-31T16:24:41","date_gmt":"2026-03-31T16:24:41","guid":{"rendered":"https:\/\/intep.com\/projekte\/oekobilanzen-nebenstroeme-lebensmittelindustrie\/"},"modified":"2026-04-15T13:14:37","modified_gmt":"2026-04-15T13:14:37","slug":"life-cycle-assessments-by-products-food-industry","status":"publish","type":"referenzen","link":"https:\/\/intep.com\/en\/projects\/life-cycle-assessments-by-products-food-industry\/","title":{"rendered":"Life Cycle Assessments of By\u2011Products from the Food Industry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The Swiss government aims to halve food waste by 2030, partly by making better use of by-products from the food industry. For 15 relevant by-product streams, we compared various processing methods \u2014 whether for the production of new food, animal feed, or energy \u2014 in terms of their environmental impact.<\/p>\n","protected":false},"featured_media":6814,"template":"flexible-page-template.php","meta":{"_acf_changed":true},"class_list":["post-6941","referenzen","type-referenzen","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/intep.com\/en\/wp-json\/wp\/v2\/referenzen\/6941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intep.com\/en\/wp-json\/wp\/v2\/referenzen"}],"about":[{"href":"https:\/\/intep.com\/en\/wp-json\/wp\/v2\/types\/referenzen"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intep.com\/en\/wp-json\/wp\/v2\/media\/6814"}],"wp:attachment":[{"href":"https:\/\/intep.com\/en\/wp-json\/wp\/v2\/media?parent=6941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}